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BS Food Science and Technology - Culinary Science

New Mexico State University, Las Cruces | New Mexico, United States of America | Estd in 1960 | Government University

New Mexico, United States of America

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Highlights

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Course Duration48 Months
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Mode of LearningFull time
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Course Fees22.16 L/yr
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Course IntakeNovember,2024

Ranking and Stats

Ranking Body
THE
Parameter Ranking
Citations
42.8
Industry Outcome
31.3
International Outlook
35.4
Research
11.6
Teaching
13.7
DomainYearScoreRankRank Band
Life Sciences, Clinical & Medicine2019NANA27.0–34.2
Life Sciences, Clinical & Medicine2020NANA23.3–29.5
Life Sciences, Clinical & Medicine2021NANA26.4–31.7
Life Sciences, Clinical & Medicine2022NANA19.2–28.4
Life Sciences, Clinical & Medicine2023NANA21.5–29.3

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