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BS Food Science and Technology with Fermentation
Virginia Polytechnic Institute and State University, Blacksburg | Virginia, United States of America | Estd in 1872 | Government University
Virginia, United States of America
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Get updates on Eligibility, Admission, Placements Fees Structure
BrochureFees StructureGet updates on Eligibility, Admission, Placements Fees Structure
Highlights
Course Duration48 Months
Mode of LearningFull time
Course Fees₹37.54 L/yr
Exams Accepted
Course IntakeJanuary,2025
Ranking and Stats
Ranking Body
THE
Parameter Ranking
Citations
62.4
Industry Outcome
38.2
International Outlook
43.7
Research
24.5
Teaching
30.8
| Domain | Year | Score | Rank | Rank Band |
|---|---|---|---|---|
| Life Sciences, Clinical & Medicine | 2019 | NA | NA | 34.3–40.8 |
| Life Sciences, Clinical & Medicine | 2020 | NA | NA | 35.9–41.9 |
| Life Sciences, Clinical & Medicine | 2021 | NA | NA | 37.7–43.3 |
| Life Sciences, Clinical & Medicine | 2022 | NA | NA | 38.5–43.7 |
| Life Sciences, Clinical & Medicine | 2023 | NA | NA | 38.1–42.8 |